So here is the quick walk through. Watch the video for a in depth how to.
First I found about eight containers close to the size of the lean cuisines. Made a pound of pasta and after it cooled dished it up!
Then I sauteed all my veggies: carrots, green beans, peas, and broccoli. Yum! When it cooled I add it to the dish and then cut up some left over turkey and added it to the mix.
This is the end result! Yummy! If you noticed at the top I went with an Alfredo sauce. I am not to concerned with the amount of calories in the sauce because I am a little low right now on them in my diet right now!